Dispersion of Powders: in Liquids and Stabilization of Suspensions


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Descripción

Teaching the fundamental knowledge required for successful dispersion of powders in a liquid, this book covers a host of topics -- from recent advances to industrial applications. In 15 chapters it supports formulation chemists in preparing a suspension in a more rational way, by applying the principles of colloid and interface science, while at the same time enabling the research scientist to discover new methods for preparing stable suspensions. Essential reading for those working in the pharmaceutical, cosmetic, food, paint, ceramic and agricultural industries.

Detalles del producto

Editorial
Wiley-VCH Verlag GmbH
Fecha de Publicación
Idioma
Inglés
Tipo
Tapa dura
EAN/UPC
9783527329410
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