Economy Gastronomy: Eat well for less


Este product no est√° disponible en la moneda seleccionada.

Descripción

Learn how to eat better and spend less in 2020

'Delicious, thrifty, inspiring' - Guardian


Featuring over 100 mouth-watering recipes and practical tips , Economy Gastronomy will help you to cook simple, better food , and along the way save you a lot of money .

- Get two, or even three, meals out of one basic ingredient
- Turn leftovers into new and exciting dishes
- Stock your cupboards so there's always a meal in the house
- Shop seasonally, freeze and store food
- Plan your meals and shrink your food bills

With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include:

- Caramelised onion and Cheshire cheese tart
- Onion bhajis, tarka dahl and almond rice
- Spinach, ham and ricotta gnocchi
- Chinese-style crispy duck

With Economy Gastronomy you'll learn how to use and spend less, without scrimping on flavour.

Detalles del producto

Editorial
Penguin Books Ltd
Fecha de Publicación
Idioma
Inglés
Tipo
Tapa blanda
EAN/UPC
9780141045504
Materias IBIC:

Obtén ingresos recomendado libros

Genera ingresos compartiendo enlaces de tus libros favoritos a través del programa de afiliados.

√önete al programa de afiliados