Encyclopedia of Gastroenterology


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Descripción

Encyclopedia of Gastroenterology, Second Edition, Four Volume Set provides a comprehensive and concise reference on all aspects of gastroenterology and hepatology, including the organs in the gastrointestinal system, their functions in health and disease, and strategies or procedures to resolve or prevent problems and disease. This concise, up-to-date information includes comprehensive sections on the impact of nutrition, gastrointestinal microbiota, lifestyle, commonly used drugs, and surgical procedures on health and disease. Since the first edition, attention to the roles of nutrition and gastrointestinal microorganisms (microbiota, formerly Microbiota) in health and disease has skyrocketed. In addition, an entirely new section on obesity and diabetes is included.

Detalles del producto

Editorial
Elsevier Science Publishing Co Inc
Fecha de Publicación
Idioma
Inglés
Tipo
Mixed Media Product
EAN/UPC
9780128124604
Materias IBIC:

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