Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes


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Descripción

Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.

Detalles del producto

Editorial
The History Press Ltd
Fecha de Publicación
Idioma
Inglés
Tipo
Tapa blanda
EAN/UPC
9780750938365

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