Food Packaging: Innovations and Shelf-Life


Este product no está disponible en la moneda seleccionada.

Descripción

FOOD PACKAGING : Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.





The book includes the following main topics:



-Active and Intelligent Packaging



-Bio-based Materials



-Micro and Nano Materials



-Packaging Design



-Packaging Production and Characterization



-Interaction between Packaging and Food



-Regulatory Aspects





It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.

Detalles del producto

Editorial
Taylor & Francis Ltd
Fecha de Publicación
Idioma
Inglés
Tipo
Tapa blanda
EAN/UPC
9781032086231

Obtén ingresos recomendado libros

Genera ingresos compartiendo enlaces de tus libros favoritos a través del programa de afiliados.

Únete al programa de afiliados