Food Physics: Physical Properties - Measurement and Applications


Este product no está disponible en la moneda seleccionada.

Descripción

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.

Detalles del producto

Editorial
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Fecha de Publicación
Idioma
Inglés
Tipo
Tapa dura
EAN/UPC
9783540341918

Obtén ingresos recomendado libros

Genera ingresos compartiendo enlaces de tus libros favoritos a través del programa de afiliados.

Únete al programa de afiliados