Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Aimee Ryan (Autor)
DescripciónIf you're craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you.
This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a beefy mushroom stew, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake.
The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes.
Whether you're vegan , flexitarian or merely interested in cutting down on your meat consumption, there's no reason you can't still indulge in all your favourite British classics, using easy-to-find ingredients .
With more than 80 recipes to choose from , including sections on;
- English pancakes
- Carrot cake muesli
- Breakfast butties
- BLT salad
- Coronation chickpea salad
- Cider and bean stew with herby dumplings
- Shepherd's pie
- Tofu korma
- British veggie burger
- Welsh rarebit
- Portobello steak and kidney bean pie
- Victoria Sponge
- Scottish shortbread
- Lemon drizzle loaf
- Banoffee pie pots
The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when.
With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you'll never miss out on Sunday roasts , full English breakfasts or afternoon teas again.
' Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting . I have no doubt it will quickly become a firm plant-based classic .' - Aine Carlin, Bestselling author of Keep It Vegan and The New Vegan
Detalles del producto
White Lion Publishing
Fecha de Publicación
5 de enero de 2021
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