Great Year-Round Grilling in the Midwest: The Flavors, the Culinary Traditions, the Techniques


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Descripción

This is one of five volumes in a series of books that celebrates the diversity of American regional cooking by exploring its flavors as they relate to grilled food. Each of the five volumes contains more than 300 recipes (including variations), and is proof of the old adage that everything tastes better when cooked outdoors.

Detalles del producto

Editorial
Rowman & Littlefield
Fecha de Publicación
Idioma
Inglés
Tipo
Sin especificar
EAN/UPC
9781599214818

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