Green Meat?: Sustaining Eaters, Animals, and the Planet
Ryan M. Katz-Rosene
(Editor)
Sarah J. Martin
(Editor)
Descripción
"Green Meat? takes a multifaceted approach to the issues of industrialized agricultural production and its relationship to climate change. It argues that one singular solution to this problem would undermine the myriad of ways that meat is consumed across regional and cultural lines. Although meat may always be a global staple of the human diet, it is not too late to re-examine current food systems through the framework of sustainability and ecological prosperity." Alternatives Journal
Detalles del producto
Editorial
McGill-Queen's University Press
Fecha de Publicación
16 de abril de 2020
Idioma
Inglés
Tipo
Tapa dura
EAN/UPC
9780228001331
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