Home Sausage Making, 4th Edition
Reavis Charles
(Autor)
Descripción
All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian and German styles and food writer/chefs Evelyn Battaglia and Mary Reilly have also added new game recipes using bison, venison and alligator meat, as well as more vegetarian recipes, a guide to beer and sausage combinations and how to put together a classic charcuterie plate. All new profiles of 20 contemporary charcuterie and sausage makers provide insight into such techniques as dry curing, smoking and fermenting, as well as some of the makers' signature recipes.Detalles del producto
Editorial
Storey Publishing LLC
Fecha de Publicación
22 de agosto de 2017
Idioma
Inglés
Tipo
Tapa blanda
EAN/UPC
9781612128696
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