Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower

Este product no está disponible en la moneda seleccionada.


  • Howard Resh is internationally known as a pioneering hydroponics researcher: previous editions of this book are known as the “Bible” of the industry.
  • Comprehensive guide to soilless culture with extensively new and updated content – perfect for both commercial and hobby growers.
  • Covers media, lights and nearly every method of hydroponic gardening, and provides charts, equations, and diagrams for easy understanding.
  • Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing.
  • Introduces indoor vertical farming, and vertical growing systems, as well as the expansion of tropical hydroponics and rooftop greenhouses.
  • Provides information on automation in large-scale raft culture and nutrient film technique (NFT) operations in the growing of lettuce, leafy greens, and herbs.

Detalles del producto

Taylor & Francis Ltd
Fecha de Publicación
Tapa blanda

Obtén ingresos recomendado libros

Genera ingresos compartiendo enlaces de tus libros favoritos a través del programa de afiliados.

Únete al programa de afiliados