Making and Using Vinegar


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Descripción

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavour them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Detalles del producto

Editorial
Storey Publishing LLC
Fecha de Publicación
Idioma
Inglés
Tipo
Tapa blanda
EAN/UPC
9781612123813

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