Omega-3 Fatty Acids: Chemistry, Nutrition, and Health


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Descripción

Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavours associated with the oxidation products of these highly labile materials. This book presents a comprehensive assessment of the current state of these stability issues, the nutritional effects and the potential for delivery in foods of 0mega-3 fatty acids.

Detalles del producto

Editorial
American Chemical Society
Fecha de Publicación
Idioma
Inglés
Tipo
Tapa dura
EAN/UPC
9780841236882

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