The Complete Asian Cookbook (New edition)


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Descripción

This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook . Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

Detalles del producto

Editorial
Hardie Grant Books
Fecha de Publicación
Idioma
Inglés
Tipo
Tapa dura
EAN/UPC
9781743791967

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