The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
Rukmini Iyer (Autor)
**AS SEEN ON THIS MORNING and SATURDAY KITCHEN**
The ultimate cook book for every veggie, vegan and barbecue cook, these mouth-watering recipes can be cooked either outdoors or indoors.
'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food.
If prepping a bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.
Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.
Over 1 million copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.
'Far-from predictable recipes and fuss-free dishes' Stylist
'A summer staple' You magazine
Detalles del producto
Fecha de Publicación
29 de abril de 2021
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