The Scottish Wild Food Bible

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Descripción

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.

Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.

Detalles del producto

Editorial
Birlinn General
Fecha de Publicación
Idioma
Inglés
Tipo
Tapa blanda
EAN/UPC
9781780276359
Materias IBIC:

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