Wildness: An Ode to Newfoundland and Labrador


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Descripción

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef

The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.

Detalles del producto

Editorial
Phaidon Press Ltd
Fecha de Publicación
Idioma
Inglés
Tipo
Tapa dura
EAN/UPC
9780714878232

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