Art & Food

Por Tate

Por Tate

The place where art and food intersect is a happy one; a sensory trip through, colour, texture and taste. This is our selection of books for a more artful approach to drinking and dining.

Eat & Art

Victor Moura Vicente

39,95 € 37,15 €

Mina Stone: Cooking for Artists

Mina Stone, Peter Regli, et al.

35,00 €

Spirited: Cocktails from Around the World

Adrienne Stillman

35,00 € 32,55 €

Dimes Times: Emotional Eating

Sabrina de Sousa y Alissa Wagner

27,00 € 25,11 €

Dimes, the all-day NYC Chinatown restaurant-deli-market-design store known for serving healthy plates to a devout following of patrons, releases a new food book of recipes arranged by time of day. Design of this 8x8 square book is inspired by Bruno Munari, and it is a beautiful and necessary book!

Dali. Les diners de Gala

50,00 € 46,50 €

Dali the Wines of Gala

50,00 € 46,50 €

The Futurist Cookbook

Filippo Tommaso Marinetti

9,99 € 9,29 €

The Noma Guide to Fermentation (Foundations of Flavor)

Rene Redzepi y David Zilber

30,00 € 27,90 €

Wild Kitchen: Nature-Loving Chefs at Home

Claire Bingham

25,00 € 23,25 €

Travels Through South Indian Kitchens

Nao Saito

19,98 € 18,58 €

What happens when a Japanese architect and designer tours the homes and kitchens of locals in and around Chennai? This amazing book, which shares home recipes and the spaces where they are made.

Faviken: 4015 Days, Beginning to End

Magnus Nilsson

45,00 € 41,85 €

Of Morsels and Marvels

Maryse Conde

20,00 €

Image courtesy of Tate Eats.

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