Here are a few books that I've loved very much over the past few months. Some of them are about food, but not all. A couple of them are mine. Those books are my children. I love them. Of course I was going to include them because I want you to love them too.
Grace Dent16,98 € 15,79 €
A superbly written memoir of food and growing up. With added butterscotch Angel Delight.
Sophie Heawood14,99 € 13,94 €
A rollicking account of one woman's rackety journey into parenthood.
Jay Rayner9,99 € 9,29 €
Look, this is my page. Did you really think I wouldn't include my own titles? This one is all about me. And my journey in search of my last meal on earth. Jeff Goldblum loved it. You will too.
Dolly Alderton14,99 € 13,94 €
As a fifty-something bloke I felt like a total tourist reading this beautifully plotted novel about dating, technology and the search for self. I very much enjoyed the trip.
Charles Cumming14,99 € 13,94 €
I recently read three spy novels by Charles Cumming in quick succession. He became the friend I needed. A writer who understands the spy novel perfectly, and the importance of both serious plot and character. I ate it up.
Claudia Roden26,00 € 24,18 €
With restaurants closed I've been writing about cookbooks. This, by Claudia Roden, is a masterpiece. Google my name and Claudia's to find the article I wrote. Then buy the book.
Fuchsia Dunlop30,00 € 27,90 €
Another one of the cookbooks I've written about. You need colour in your life. And vivacity. You need this. As with Claudia's book, you can find my piece about it courtesy of a quick google.
Simon Hopkinson y Lindsey Bareham22,00 € 20,46 €
And a third of the cookbooks. An absolute classic, which will be a friend to you. Again google Hopkinson's name and mine to find the piece I wrote about it.
Jay Rayner5,00 € 4,65 €
A collection of some of my most negative restaurant reviews, from a time before Covid when this sort of thing was okay. You like negative reviews because you're a horrid person. Enjoy.
Nora Ephron9,99 € 9,29 €
Simply one of the greatest novels involving food ever written from the writer of When Harry Met Sally and Sleepless in Seattle. It's about love, sex, adultery and key lime pie.
Reverend Richard Coles16,98 € 15,79 €
Not quite published yet (at time of posting) but I've read an early proof and it's a very good, unflinching portrait of love and grief.
Jay Rayner9,99 € 9,29 €
Yes, yes. Another one of mine. But one I still want people to read. It looks at all the things that middle-class foodies hold dear: local, small scale, organics etc - and asks whether they really are the route to true sustainability. It's also funny. I promise you.
Pen Vogler20,00 € 18,60 €
Pen Vogler is a brilliant historian and here, uses her many gifts to get to the heart of our class-ridden approach to eating.
Ravinder Bhogal26,00 € 24,18 €
Ravinder Bhogal is a great cook, blessed with exquisite taste. You will want this book in your life. I dream of her scrag end pie, a kind of spiced Shepherd's pie.
David Baddiel9,99 € 9,29 €
An urgent, brilliantly argued and gloriously short interrogation of why anti-Semitism is not taken as seriously as other forms of racism. The more people who read this the better.