Chemistry of Natural Products

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Descripci贸n

Over the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products, includIing twelve chapters covering the aspects of natural products' chemistry. Each chapter offers a general introduction and covers nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. At the end of each chapter, there is a list of recommended books for additional study and a list of relevant questions for practice.

Detalles del producto

Editorial
Narosa Publishing House
Fecha de Publicaci贸n
Idioma
Ingl茅s
Tipo
Tapa dura
EAN/UPC
9788184873184
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