Food & society

Obesity: A Reference Handbook, 2nd Edition

Judith S. Stern y Alexandra Kazaks

Cooking For Common Good

Larry Stettner y Bill Morrison

Governance of Agricultural Extension and Advisory Systems

P Chandra Shekara y Devi Prasad Juvvadi

European Gastronomy into the 21st Century

Cailein Gillespie y John Cousins