Food & society

Introduction to Forestry Science, Soft Cover

L. (Ph.D. from Iowa State University) Burton

Embodied Food Politics

Michael S. Carolan

Madrid: A Culinary History

Maria Paz Moreno

Agroecology: Science and Politics

Miguel A. Altieri y Peter M. Rosset

Consuming Identity: The Role of Food in Redefining the South

Ashli Quesinberry Stokes y Wendy Atkins-Sayre

Comer bien es fácil si sabes cómo

Luis A. Zamora y ALBERTO HERRERA

17,90 €
17,01 €

Food Routes

Robyn Metcalfe

Vigilia reservada. Minutas y recetas

MANUEL MARIA PUGA Y PARGA

9,00 €