Food & society

Reconnecting Consumers, Producers and Food: Exploring...

Lewis Holloway, Helena Tuomainen, et al.

Our Changing Menu: Climate Change and the Foods We Love and Need

Michael P. Hoffmann, Carrie Koplinka-Loehr, et al.

Clases de cocina griega

Antonio García Guzmán y DERMITZAKIS LOPEZ

19,50 €
18,53 €

The Noodle Narratives: The Global Rise of an Industrial Food...

Tatsuro Fujikura, Deborah Gewertz, et al.

Why Calories Count: From Science to Politics

Marion Nestle y Malden Nesheim

QUIEN DECIDE LO QUE COMEMOS

FELICITY LAWRENCE

5,95 €

Jewish Festival Food

Spieler Marlina

Food Revolution 5.0

Hamburg Museum fur Kunst und Gewerbe

Comida y libertad

CARLO PETRINI

20,00 €
19,00 €