Food manufacturing & related industries

Fundamentals of Food Microbiology

The Beef Industry

John Peirce

Brewing in Gloucestershire

Geoff Sandles

International Harvester Buildings

Sarah J Tomac

There Is Enough: Feeding 9 billion people: The challenges,...

STEFFEN ANDERSEN

On Feeding the Masses: An Anatomy of Regulatory Failure in China

John K. Yasuda

World food day 2016: climate is changing. food and...

Food and Agriculture Organization

Codex Alimentarius: Procedural Manual (Arabic)

Food and Agriculture Organization of the United Nations

Comision del codex alimentarius: Manual de procedimiento

Programa conjunto FAO/OMS sobre normas alimentarias

Constructing markets for agroecology: an analysis of diverse...

Institut National de la Recherche Agronomique y Food and Agriculture Organization

Studies of the Magnitude and Nature of Pesticide Residues in...

IAEA

Food Proteins and Peptides: Emerging Biofunctions, Food and...

Fish Processing

Traditional Cheesemaking: An introduction

Josef Dubach

Food and Drink - Good Manufacturing Practice - A Guide to its...

L Manning

Concepts of Small-scale Food Processing

Donald G. Mercer

Advances in Microbial Food Safety

Chemistry, Texture, and Flavor of Soy: 1059

Food & Drink - Good Manufacturing Practice - A Guide to its...

L Manning

Clostridium Botulinum - A Practical Approach to the Organism...

Bell

Technology of Reduced Additive Foods 2e

J Smith

Food Safety in Shrimp Processing - A Handbook for Shrimp...

L Kanduri

Food Proteins - Processing Applications

S Nakai

Food Labeling Compliance Review, 4th Edition

JL Summers

Progress for Food or Food for Progress?: The Political...

Folke Dovring