Food manufacturing & related industries

Food Labeling: The FDA's Role in the Selection of Healthy Foods

Carrageenans: Sources & Extraction Methods, Molecular...

Milk and milk products

Codex Alimentarius Commission, Food and Agriculture Organization, et al.

Make it Safe! A Guide to Food Safety

CSIRO Food and Nutritional Sciences

Pomegranate: Chemistry, Processing & Health Benefits

Food Industry Design, Technology and Innovation

H Traitler

Meat Inspection and Control in the Slaughterhouse

T Ninios

Food + The City

KA Franck

Food Processing - An Industrial Powerhouse in Transition 2e

JM Connor

Food Supply Chain Management

MA Bourlakis

Regulation of Functional Foods and Nutraceuticals: A Global...

CM Hasler

Report of the Expert Meeting on Ciguatera poisoning: Rome,...

Food and Agriculture Organization

Joint FAO/WHO Expert Meeting on Tropane Alkaloids: 30 March-3...

Food and Agriculture Organization

Food Processing Industry in India: Unleashing the Potential...

Divya Satija, Arpita Mukherjee, et al.

Manual of Good Practice in Food Irradiation: Sanitary,...

IAEA

Citrus: The Genus Citrus

HACCP. UNA GUIA BREVE PARA LA INDUSTRIA ALIMENTARIA. 2ª ED.

SARA E MORTIMORE

En la cesta añadir a la cesta

Tasta-oh! Segones jornades per al foment de la bona cuina

Varios Autores

En la cesta No disponible

EL MENJAR EN LA HISTORIA

JAUME CASTELL I ABELL·

En la cesta No disponible

Maize: Nutritional Composition, Processing, and Industrial Uses

Bioactive Peptides: Production, Bioavailability, Health...

Survival 101 Food Storage: A Step by Step Beginners Guide on...

Rory Anderson

Food Security in Asia

Amitava Mukherjee

Freshwater Fishes of the Eastern Himalayas

Waikhom Vishwanath

Comprehensive Utilization of Citrus By-Products