{:shop_online_with_bookshop=>"Compra online en Bookshop.org", :supporting_local_bookstores=>"Apoya a las librerías de proximidad", :sign_up_for_newsletter=>"Suscríbete a nuestra newsletter", :sign_up=>"Suscríbete", :tell_us_what_books_you_love=>"Cuéntanos qué libros te han gustado y recomiendas.", :not_found=>"No Encontrada"} {:price=>"Precio", :your_affiliate_link=>"Tu enlace de afiliado", :ships_on=>"Fecha de envío %{date}", :copy=>"COPIAR", :add_to_my_book_lists=>"Añadir a mi lista de libros", :manage_book_lists=>"Gestionar listas de libros", :attract_new_affiliates_text=>"Genera ingresos compartiendo enlaces de tus libros favoritos a través del programa de afiliados.", :embeddable_affiliate_widgets=>"Widgets de afiliados", :earn_by_promoting_books=>"Obtén ingresos recomendado libros", :become_an_affiliate=>"Únete al programa de afiliados", :include_this_code_on_your_website=>"Incluye este código en tu página web para insertar widgets de Bookshop.org", :get_the_ebook=>"COMPRAR EL E-BOOK", :get_the_audiobook=>"COMPRAR EL AUDIO BOOK", :view_linked_profile=>"Ver perfil", :link_to_profile=>"Enlazar al perfil", :add_title_to_collections=>"Añadir %{title} a las listas", :save_changes=>"Guardar cambios", :sort_by=>"Ordenar por", :widget=>"Widget", :new_wishlist=>"Mi lista de libros deseados", :add_to_wishlist=>"añadir a deseados", :search_for=>"Buscar", :general=>"General", :show_results_for=>"Mostrar los resultados:", :books=>"Libros", :shops=>"Tienda", :product_details=>"Detalles del producto", :description=>"Descripción", :publisher=>"Editorial", :publisher_date=>"Fecha de Publicación", :pages=>"Núm. páginas", :dimensions=>"Dimensiones", :lenguage=>"Idioma", :type=>"Tipo", :ean_upc=>"EAN/UPC", :about_the_author=>"Sobre el autor", :reviews=>"Reseñas", :read_more=>"Saber más"} BISAC Technology, engineering, agriculture Food & beverage technology
Food & beverage technology
Pierre Schuck, Gerard Brule, et al.
Germany) Wieser Freising Herbert (Cereal Scientist (retired), Germany) Koehler Munich Peter (Technical University of Munich, et al.
G. Jeyasekaran y R. Jeya Shakila
India) Bhattacharya Tilda Riceland Private Limited Kshirod R. (Rice Research and Development Centre
Czech Republic.) Kalac Ceske Budejovice University of South Bohemia Department of Applied Chemistry Pavel (Professor
Michigan) Garlough Grand Rapids Grand Rapids Community College Robert (Secchia Institute for Culinary Education y Michigan) Campbell Grand Rapids Grand Rapids Community College Angus (Secchia Institute for Culinary Education
Fra Guillaume (Research Director in the Department of Science and Process Engineering of Agricultural Products at INRA in Lille, France.) Loubiere Karine (CNRS Research Scientist at the University of Toulouse, et al.
