Food & beverage technology

Kitchen Pro Series: Guide to Meat Identification, Fabrication...

Thomas (Culinary Institute of America) Schneller y NY) Culinary Institute of America (Culinary Institute of America Hyde Park

Effects of Forage Feeding on Milk: Biaoctive Compounds and...

Czech Republic.) Kalac Ceske Budejovice University of South Bohemia Department of Applied Chemistry Pavel (Professor

Rice Quality: A Guide to Rice Properties and Analysis

India) Bhattacharya Tilda Riceland Private Limited Kshirod R. (Rice Research and Development Centre

Trace Element Analysis of Food and Diet

Namik K Aras y O Yavuz Ataman

The Science of Animal Growth and Meat Technology

Iowa) Lonergan Ames Steven M. (Iowa State University, Iowa) Topel Ames David G. (Iowa State University, et al.

Edible Mushrooms: Chemical Composition and Nutritional Value

Czech Republic.) Kalac Ceske Budejovice University of South Bohemia Department of Applied Chemistry Pavel (Professor