Food & beverage technology

Handbook of Food Processing Equipment

George Saravacos y Athanasios E. Kostaropoulos

Food Analysis: Theory and Practice

Y. Pomeranz y Vinod K. Paul

Fermenting For Dummies

Marni Wasserman y Amelia Jeanroy

Análisis sensorial de vinos

S. RONALD JACKSON

36,00 €
34,20 €