Food & beverage technology

Food Texture and Viscosity: Concept and Measurement

U.S.A.) Bourne New York Geneva Food Science and Technology Malcolm (Cornell University

Sensory Panel Management: A Practical Handbook for...

UK) Rogers Lauren (Independent Sensory Scientist and Sensory Science Consultant

Food Contaminants and Residue Analysis

Spain) Pico Universitat de Valencia Yolanda (Area de Nutricio i Bromatologia

Food Safety: Emerging Issues, Technologies and Systems

UK) Phillips University of Northampton Professor of Microbiology Carol A (Carol A Phillips, USA) Ricke AR Fayetteville University of Arkansas Division of Agriculture Steven (Food Science Department, et al.

Allergen Management in the Food Industry

Joyce I. Boye y Samuel Benrejeb Godefroy

Food Safety for the 21st Century: Managing HACCP and Food...

Carol A. Wallace, William H. Sperber, et al.