Food & beverage technology

Introduction to the Chemistry of Food

USA) Zeece NE Lincoln University of Nebraska Department of Food Science Michael (Professor Emeritus

Math Concepts for Food Engineering

USA) Hyslop Madison D.B. (University of Wisconsin, USA) Connelly Madison Robin K. (University of Wisconsin, et al.

Fermented Milk Products

A M Ade, I Smetanska, et al.

Food Safety at Home: The Last Step of Food Supply Chain

Kristina Likar, Peter Raspor, et al.

Olive-Oil Purchase Behaviour: Culture & Food Habits

Juan Carlos Gazquez-Abad, Francisco J Martinez-Lopez, et al.