Hotel & catering trades

So You Want to Be a Chef?: Your Guide to Culinary Careers

Lisa M. Brefere, Karen E. Drummond, et al.

Garde Manger: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA)


Peter J Booth

Modern Batch Cookery

The Culinary Institute of America (CIA)

Best Bed and Breakfast England, Scotland, Wales

Sigourney Welles, Jill Darbey, et al.

BTEC Level 2 First Hospitality Student Book

Wilf Richer, Gillian Dale, et al.

Your Hospitality Field Experience: A Student Workbook

Karen E. Drummond y Jack E. Miller

A Guide to Modern Cookery

Auguste Escoffier

On-Premise Catering: Hotels, Convention Centers, Arenas,...

Patti J. Shock, John M. Stefanelli, et al.