Cooking with meat & game

Sopars fàcils, ràpids i sans

Inés Butrón Parra

15,70 €
14,92 €

La ciencia de la carne

DARIO BRESSANINI

22,00 €
20,90 €

La caça menor

Margarita Vilar Camprodón

6,95 €
6,60 €

Carne

Nichola Fletcher

23,90 €
22,71 €

LA COCINA DE CARNE AVES Y CAZA ANALISIS DE TECNICAS CULINA

Manuel Guerrero Aguilera y JIMENEZ ROMERO

21,27 €
20,21 €

Pork

Cree LeFavour

Ginger Pig Meat Book

Tim Wilson y Fran Warde

Goat: Cooking and Eating

James Whetlor

Caldos

WILLIAM LEDEUIL

35,00 €
33,25 €

The Pigeon Cook

JC Jeremy Hobson

Complete Guide to Preserving Meat, Fish & Game

Ken Oster

The Carnivore Cookbook

Maria Emmerich y Craig Emmerich

Feathers: The Game Larder

Jose Souto y Steve Lee

The Whole Cow: Recipes and Lore for Beef and Veal

Christopher Trotter

The Bacon Bible

Peter Sherman y Stephanie Banyas

The Wild Game Cookbook: Simple Recipes for Hunters and Gourmets

Mikael Einarsson y Hubbe Lemon

Hardcore Carnivore: Cook meat like you mean it

Jess Pryles

The Ethical Omnivore: A practical guide and 60 nose-to-tail...

Laura Dalrymple y Grant Hilliard

Sicilia: A love letter to the food of Sicily

Ben Tish

EN LA MESA CON AMIGOS

MARIA GIL CABRERO, CEDRIC BERARD, et al.

30,99 €
29,44 €

LA CARNE EN LA COCINA MODERNA

MIRANDA BALLART

35,22 €
33,46 €

Hamburguesas gourmet

EQUIPO SUSAETA

2,95 €
2,80 €

Food and Fire: Create Bold Dishes with 65 Recipes to Cook...

Marcus Bawdon

The Bushcraft Field Guide to Trapping, Gathering, and Cooking...

Dave Canterbury

Whole Beast Butchery

Ryan Farr