Cooking with meat & game

Cría y aprovechamiento del cerdo. Salchichería

AUGUSTE VALESSERT

12,50 €
11,88 €

Escuela de carnes

IKER ERAUZKIN CAñADA y Jaume Farrès Ubach

22,50 €
21,38 €

Roasts

Laura Mason y National Trust Books

Caldos & Pasta. Edición limitada 10º aniversario n.° 2

WILLIAM LEDEUIL

45,00 €
42,75 €

The Ultimate Guide to Butchering, Smoking, Curing, Sausage,...

Philip Hasheider

Meat: The ultimate companion

Anthony Puharich y Libby Travers

Roast Revolution: Contemporary Recipes for Revamped Roast...

Kathy Kordalis

The Best Grilling Cookbook Ever Written by Two Idiots

Mark Anderson y Ryan Fey

Crafted Meat

It Takes Guts: A Meat-Eater's Guide to Eating Offal with over...

Ashleigh VanHouten

Complete Art and Science of Sausage Making

Tonia Reinhard

The Irish Beef Book

Pat Whelan y Katy McGuinness

Home Charcuterie: Make your own bacon, sausages, salami and...

Paul Thomas

MEAT: Everything You Need to Know

Pat LaFrieda y Carolynn Carreno

Todo sobre la carne

ARTHUR LE CAISNE

25,00 €
23,75 €

Hamburguesas, bocadillos y sándwiches

Varios Autores

11,95 €
11,35 €

Libro de apuntaciones de guisos y dulces

MARIA ROSA CALVILLO DE TERUEL

25,00 €
23,75 €

Salted and Cured: Savoring the Culture, Heritage, and Flavor...

Jeffrey Roberts

Preparing Fish & Wild Game: Exceptional Recipes for the...

Voyageur Press

Praise the Pig: Loin to Belly, Shoulder to Ham-Pork-Inspired...

Jennifer L. S. Pearsall

The Everyman's Complete Meatball Cookbook: Over 150...

Ellen Brown

The Wild Game Cookbook: Simple and Delicious Ways to Prepare...

Kate Fiduccia

Knife: Texas Steakhouse Meals at Home

John Tesar

The Great Philly Cheesesteak Book

Carolyn Wyman

Cooking Game: Best Wild Game Recipes from the Readers of Deer...

Editors of Deer & Deer Hunting