Cooking with fish & seafood

Curing and Smoking Fish

Stanley Marianski y Adam Marianski

World Encyclopedia of Fish and Shellfish

Whiteman Kate

Great Fish and Shellfish Cookbook

Linda Doesser

Fish

Cree LeFavour

101 Ways to Prepare Hard Shell Clams

Herb Errickson

Elaboración de masas, pastas, precocinados y cocinados de...

ANTONIO CARO SANCHEZ-LAFUENTE y Joaquín Canoura Baldonado

13,83 €

Pulpo

JEAN-PIERRE MONTANAY

19,95 €
18,95 €

Todo el pescado

Josh Niland

29,95 €
28,45 €

From Codfish to Kippers: Creative recipes for fresh, smoked,...

Bruce Stagg

Cuina de mar

MARIA DEL CARME FUSTER ALZINA

14,00 €
13,30 €

Herring: A Love Story

Daniel Rozensztroch y Cathie Fidler

Oysters: Recipes that Bring Home a Taste of the Sea

Cynthia Nims

Our Favorite Fish & Seafood Recipes Cookbook

Gooseberry Patch

Oysters: A Culinary Celebration

Joan Reardon

Lure: Sustainable Seafood Recipes from the West Coast

Ned Bell

Sushi. Técnica y sabor (2019)

KIMIKO BARBER

19,90 €
18,91 €

North Atlantic Seafood

Alan Davidson

The Essential Oyster: A Salty Appreciation of Taste and...

Rowan Jacobsen

Billingsgate Market Fish & Shellfish Cookbook

CJ Jackson

The River Cottage Fish Book

Hugh Fearnley-Whittingstall y Nick Fisher

Chef del mar

Ángel León González y Jacobo Gavira Vázquez de Parga

34,95 €

PESCADO Y MARISCO

ARGUVAL

4,00 €

Eat the Beach: A Guide to the Edible Seashore

Fraser Christian

Everyday Seafood

Nathan Outlaw

Saltbox Seafood Joint Cookbook

Ricky Moore