Preserving & freezing

The Effortless 5 Ingredients or Less Crock Pot Express...

Ray Hyslop

Elaboración de curados y salazones cárnicos (UF0354)

CARMEN MARQUEZ SERENO

30,00 €

Tratamientos finales de conservación. INAV0109 - Fabricación...

MARIA ESPERANZA JURADO LUNA

22,72 €
21,58 €

Higiene de los alimentos

S. J. FORSYTH y R. P. HAYES

46,00 €

Canning and Preserving for Beginners: A Complete Guide to...

Agatha K Miller

Canning for a New Generation

Liana Krissoff

Home Canning Of Fruits, Vegetables, And Meats (Legacy...

U S Department of Agriculture

Pickles and Preserves

Preservation Society Home Preserves: 100 Modern Recipes

Camilla Wynne

Backpack Gourmet

Linda Frederick Yaffe

Backpack Gourmet: Good Hot Grub You Can Make at Home,...

Linda Frederick Yaffe

Preserving by the Pint: Quick Seasonal Canning for Small...

Marisa McClellan

Canning and Preserving for Beginners: The Essential Canning...

Rockridge Press

Preserving in Today's Kitchen: New, Faster Techniques for...

Jeanne Lesem

COME SEGURO COMIENDO DE TODO

Beatriz Robles

8,95 €
8,50 €

Aprovisionamiento de materias primas en cocina

Adrián Cabrera Moruno

19,80 €
18,81 €

CURSO BASICO DE... CONSERVAS

DORLING KINDERSLEY

18,00 €
17,10 €

Preserves, Pickles and Cures: Recipes for the Modern Kitchen...

Thane Prince

All New Ball (R) Book Of Canning And Preserving: Over 350 of...

Jarden Home Brands

Preserving Food without Freezing or Canning: Traditional...

The Gardeners and Farmers of Centre Terre Vivante

The Ultimate Guide to Preserving and Canning: Foolproof...

Editors of the Harvard Common Press

Conservas naturales. Los mejores métodos para presenvar...

Bueno Mariano

22,00 €
20,90 €

Tracklements Savoury Preserves: Traditional, handmade...

of Tracklements Tracklements

It Starts with Fruit

Jordan Champagne

CURSO DE FORMULACION COMPLETA DE PASTELERIA

SANTIAGO PEREZ GARCIA

31,20 €