Preserving & freezing

Complete Guide to Home Canning and Preserving

U S Dept of Agriculture

Preserves: The complete book of jams, jellies, pickles,...

Maggie Mayhew y Catherine Atkinson

CADUCIDAD DE LOS ALIMENTOS

DOMINIC MAN

23,00 €
21,85 €

How to Store Your Home Grown Produce

John Harrison y Val Harrison

Pickles: A Global History

Jan Davison

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare...

Lue Park y Ed Park

Complete Book of Small-Batch Preserving

Margaret Howard y Ellie Topp

Good Food: Family Freezer Meals

Good Food Guides

Conservas alimenticias

J. G. BAUMGARTNER y A. C. HERSEN

1,72 €

Nuevo tratado de panificación y boller¡a

JESÚS CALAVERAS

50,00 €

A-Z of Homemade Syrups and Cordials

Two Magpies Publishing

Cereales y productos derivados

DAVID A.W. DENDY y BOGDAN J. DOBRASZCZYK

54,08 €

The Modern Preserver: A mindful cookbook packed with seasonal...

Kylee Newton

Basics Basics Home Freezing Handbook

Carol Bowen

Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and...

Joanna Farrow

Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of...

Rebecca Woods

Canning & Preserving For Dummies

Amelia Jeanroy

250 Home Preserving Favorites: From Jams and Jellies to...

Yvonne Tremblay

Let's Preserve It: 579 recipes for preserving fruits and...

Beryl Wood

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn, et al.

Practical Food Smoking: A Comprehensive Guide

Kate Walker y Doreen Shaw

Perfect Preserves: 100 delicious ways to preserve fruit and...

Thane Prince

Principles of Home Canning and Preserving

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning...

Kimberley Willis

My Cooking Class Preserving Basics

Jody Vassallo y Clive Bozzard-Hill